DEPARTMENT K – HORTICULTURE Superintendent – Kimberly Colamatteo AMOUNT OFFERED IN THIS DEPARTMENT IS $405.00 There will be no entry fees charged to winners. All entries to be grown by the exhibitor. No Exhibitor may make more than one entry in any class in this department. Exhibitors must call for exhibits between 4:00 p.m. and 7:00 p.m. the last day of the Fair. Premiums in this department (unless otherwise shown): 1st – $6.50; 2nd – $4.00; 3rd – $3.50 All exhibits in place by 8:00 a.m. on Wednesday, July 29, 2026. All Premium Checks must be picked up on or before the last day of the Fair. They will not be mailed. Superintendent will accept entries at 4:00 p.m. Tuesday, July 28, 2026. APPLES 1. Honey Crisp, four 2. Jon Gold, four 3. Gala, four 4. Jonathan, four 5. Red Delicious, four 6. Golden Delicious, four BLACKBERRIES 7. Blackberries - 1 pint container - set on a paper plate PEARS 8. Seckel, four 9. Kiefer, four 10. Others, four (Please name variety) PEACHES 11. White, four 12. Yellow, four PLUMS 13. Blue, six 14. Red, six 15. Yellow, six GRAPES 16. White, 4 Bunches 17. Red, 4 Bunches 18. Blue, 4 Bunches HONEY 19. 3 1# Jars Dark Liquid Honey 20. 3 1# Jars Amber Liquid Honey 21. 3 1# Jars Light Liquid Honey 22. 1 - 5” or 6” Frame For Extracting 23. 1 - Honeycomb in Jar NUTS (From 2025) 24. Black Walnuts (one dozen on plate with one cracked open) 25. Hickory Nuts (one dozen on plate with one cracked open) 26. Pecans (one dozen on plate with one cracked open) 27. Carpathian Walnuts (one dozen on plate with one cracked open) MARKET BASKET DISPLAY OF FRUIT 28. Best Market Basket Display of Fruit* – Basket will be judged on: 1. Basket and its decorations 2. Quality of Fruit 3. Arrangement of Fruit Number and variety of fruit must be attached to basket. *Premiums in this class: 1st – $12.00; 2nd – $9.00; 3rd – $6.00