Superintendent – Donna Jansen All ribbons donated by Linda Duncan in memory of Dave Duncan AMOUNT OFFERED IN THIS DEPARTMENT IS $578.00 There will be no entry fees charged to winners. All entries must be grown by exhibitor. No exhibitor may make more than one entry in any class in this department. No entry may compete for more than one premium. Oats which have been clipped will be barred from competing for premiums. All entries in this department must be made by 8:00 a.m., Wednesday, July 24, 2024. Superintendent will accept entries at 4:00 p.m. on Tuesday, July 23, 2024. All vegetables are to be five to a plate (on a sturdy plate), except cherry tomatoes which are 6 to a plate, zucchini which is 3 to a sturdy plate or tray, and green beans which are 10 to a plate. Exhibitor is required to bring small grain and seeds in one gallon glass jars for better display purposes. All exhibitors must call for their exhibits between 4:00 p.m. and 7:00 p.m. on the last day of the Fair. All Premium Checks must be picked up on or before the last day of the Fair. They will not be mailed.
CORN Premiums in this department are: 1st – $7.00; 2nd – $4.50; 3rd – $4.00
1. 10 Best Ears of Yellow Corn 2024 Crop 2. 1 qt. 2023 Crop of Yellow Popcorn 3. 1 qt. 2023 Crop of White Popcorn 4. Best 10 Ears of Sweet Corn in Shuck 2024 Crop
SMALL GRAIN AND SEED Premiums in this department are: 1st – $7.00; 2nd – $4.50; 3rd – $4.00 5. Wheat 2024 Crop 6. Oats 2024 Crop 7. Timothy Seed 2023 Crop 8. Red Clover Seed 2023 Crop
2023 SOYBEANS Premiums in this department are: 1st – $7.00; 2nd – $4.50; 3rd – $4.00 9. Group II** 10. Group III** 11. Group IV** ** Supplier can identify group
VEGETABLES Premiums in this department (unless otherwise shown) – 1st – $4.50; 2nd – $3.50; 3rd – $2.25 12. Cabbage heaviest head trimmed (no roots) 13. Cabbage, Best of show 14. Onions, five yellow, 3” & under 15. Onions, five yellow, 3” & over 16. Onions, five white, 3” & under 17. Onions, five white, 3” & over 18. Onions, five red, 3” & under 19. Onions, five red, 3” & over 20. Beets, five 21. Carrots, five 22. Turnips, five 23. Tomatoes, five, 3” & under 24. Tomatoes, five, 3” & over 25. Cherry Tomatoes, 6 to a plate 26. Salad Tomatoes (over 1”), 6 to a plate 27. Yellow Tomatoes, 5 to a plate 28. Green Bell Peppers, 5 to a plate 29. Colored Peppers, 5 to a plate 30. Banana Peppers, 5 to a plate 31. Other Hot Peppers, 5 to a plate 32. Jalapeno Peppers, 5 to a plate 33. Green Beans or Yellow Beans, 10 to a plate 34. Heaviest Squash 35. Heaviest Pumpkin 36. Best Cantaloupe 37. Red Potatoes, 5 to a plate 38. Cobbler White Potatoes, 5 to a plate 39. Kenebec White Potatoes, 5 to a plate 40. All Other White Potatoes, 5 to a plate 41. Cucumber, Slicing–over 6”, 5 to a plate 42. Cucumber, Pickling – under 6”, 5 to a plate 43. Burpless Cucumbers, 5 to a plate 44. Unusual Development of a Vegetable 45. Zucchini - 3 on a sturdy plate or tray 46. Heaviest Watermelon* – 1st – $7.50; 2nd – $6.50; 3rd – $5.00 47. Best Display Of Vegetables Grown By Exhibitor LIST VEGETABLES*