Department J - Agricultural Products
DEPARTMENT J – AGRICULTURAL PRODUCTS
Superintendent – Donna Jansen
AMOUNT OFFERED IN THIS DEPARTMENT IS $557.50
There will be no entry fees charged to winners.
All entries must be grown by exhibitor.
No exhibitor may make more than one entry in any class in this department.
No entry may compete for more than one premium.
Oats which have been clipped will be barred from competing for premiums.
All entries in this department must be made by 8:00 a.m., Wednesday, July 27, 2022.
Superintendent will accept entries at 4:00 p.m. on Tuesday, July 26, 2022.
All vegetables are to be five to a plate (on a sturdy plate), except cherry tomatoes which are 6 to a plate, and zucchini which is 3 to a sturdy plate or tray.
Exhibitor is required to bring small grain and seeds in one gallon glass jars for better display purposes.
All exhibitors must call for their exhibits between 4:00 p.m. and 7:00 p.m. on the last day of the Fair.
All Premium Checks must be picked up on or before the last day of the fair. They will not be mailed.
CORN
Premiums in this department are: 1st – $7.00; 2nd – $4.50; 3rd – $4.00
1. 10 Best Ears of Yellow Corn 2022 Crop
2. 1 qt. 2021 Crop of Yellow Popcorn
3. 1 qt. 2021 Crop of White Popcorn
4. Best 10 Ears of Sweet Corn in Shuck 2022 Crop
SMALL GRAIN AND SEED
Premiums in this department are: 1st – $7.00; 2nd – $4.50; 3rd – $4.00
5. Wheat 2022 Crop
6. Oats 2022 Crop
7. Timothy Seed 2021 Crop
8. Red Clover Seed 2021 Crop
2021 SOYBEANS
Premiums in this department are: 1st – $7.00; 2nd – $4.50; 3rd – $4.00
9. Group II**
10. Group III**
11. Group IV**
** Supplier can identify group
VEGETABLES
Premiums in this department (unless otherwise shown) –
1st – $4.50; 2nd – $3.50; 3rd – $2.25
12. Cabbage heaviest head trimmed (no roots)
13. Cabbage, Best of show
14. Onions, five yellow, 3” & under
15. Onions, five yellow, 3” & over
16. Onions, five white, 3” & under
17. Onions, five white, 3” & over
18. Onions, five red, 3” & under
19. Onions, five red, 3” & over
20. Beets, five
21. Carrots, five
22. Turnips, five
23. Tomatoes, five, 3” & under
24. Tomatoes, five, 3” & over
25. Cherry/Salad Tomatoes, 6 to a plate
26. Yellow Tomatoes, 5 to a plate
27. Green Bell Peppers, 5 to a plate
28. Colored Peppers, 5 to a plate
29. Banana Peppers, 5 to a plate
30. Hot Peppers, 5 to a plate
31. Green Beans or Yellow Beans, 12 to a plate
32. Heaviest Squash
33. Heaviest Pumpkin
34. Best Cantaloupe
35. Red Potatoes, 5 to a plate
36. Cobbler White Potatoes, 5 to a plate
37. Kenebec White Potatoes, 5 to a plate
38. All Other White Potatoes, 5 to a plate
39. Cucumber, Slicing–over 6”, 5 to a plate
40. Cucumber, Pickling–under 6”, 5 to a plate
41. Burpless Cucumbers, 5 to a plate
42. Unusual Development of a Vegetable
43. Zucchini - 3 on a sturdy plate or tray
44. Heaviest Watermelon* – 1st – $7.50; 2nd – $6.50; 3rd – $5.00
45. Best Display Of Vegetables Grown By Exhibitor LIST VEGETABLES*
1st – $12.00; 2nd – $10.00; 3rd – $8.00; 4th – $6.00; 5th – $4.00
Judged: 65% condition of vegetable,
25% Uniformity of vegetables – 10% Arrangement of vegetables.
Superintendent – Donna Jansen
AMOUNT OFFERED IN THIS DEPARTMENT IS $557.50
There will be no entry fees charged to winners.
All entries must be grown by exhibitor.
No exhibitor may make more than one entry in any class in this department.
No entry may compete for more than one premium.
Oats which have been clipped will be barred from competing for premiums.
All entries in this department must be made by 8:00 a.m., Wednesday, July 27, 2022.
Superintendent will accept entries at 4:00 p.m. on Tuesday, July 26, 2022.
All vegetables are to be five to a plate (on a sturdy plate), except cherry tomatoes which are 6 to a plate, and zucchini which is 3 to a sturdy plate or tray.
Exhibitor is required to bring small grain and seeds in one gallon glass jars for better display purposes.
All exhibitors must call for their exhibits between 4:00 p.m. and 7:00 p.m. on the last day of the Fair.
All Premium Checks must be picked up on or before the last day of the fair. They will not be mailed.
CORN
Premiums in this department are: 1st – $7.00; 2nd – $4.50; 3rd – $4.00
1. 10 Best Ears of Yellow Corn 2022 Crop
2. 1 qt. 2021 Crop of Yellow Popcorn
3. 1 qt. 2021 Crop of White Popcorn
4. Best 10 Ears of Sweet Corn in Shuck 2022 Crop
SMALL GRAIN AND SEED
Premiums in this department are: 1st – $7.00; 2nd – $4.50; 3rd – $4.00
5. Wheat 2022 Crop
6. Oats 2022 Crop
7. Timothy Seed 2021 Crop
8. Red Clover Seed 2021 Crop
2021 SOYBEANS
Premiums in this department are: 1st – $7.00; 2nd – $4.50; 3rd – $4.00
9. Group II**
10. Group III**
11. Group IV**
** Supplier can identify group
VEGETABLES
Premiums in this department (unless otherwise shown) –
1st – $4.50; 2nd – $3.50; 3rd – $2.25
12. Cabbage heaviest head trimmed (no roots)
13. Cabbage, Best of show
14. Onions, five yellow, 3” & under
15. Onions, five yellow, 3” & over
16. Onions, five white, 3” & under
17. Onions, five white, 3” & over
18. Onions, five red, 3” & under
19. Onions, five red, 3” & over
20. Beets, five
21. Carrots, five
22. Turnips, five
23. Tomatoes, five, 3” & under
24. Tomatoes, five, 3” & over
25. Cherry/Salad Tomatoes, 6 to a plate
26. Yellow Tomatoes, 5 to a plate
27. Green Bell Peppers, 5 to a plate
28. Colored Peppers, 5 to a plate
29. Banana Peppers, 5 to a plate
30. Hot Peppers, 5 to a plate
31. Green Beans or Yellow Beans, 12 to a plate
32. Heaviest Squash
33. Heaviest Pumpkin
34. Best Cantaloupe
35. Red Potatoes, 5 to a plate
36. Cobbler White Potatoes, 5 to a plate
37. Kenebec White Potatoes, 5 to a plate
38. All Other White Potatoes, 5 to a plate
39. Cucumber, Slicing–over 6”, 5 to a plate
40. Cucumber, Pickling–under 6”, 5 to a plate
41. Burpless Cucumbers, 5 to a plate
42. Unusual Development of a Vegetable
43. Zucchini - 3 on a sturdy plate or tray
44. Heaviest Watermelon* – 1st – $7.50; 2nd – $6.50; 3rd – $5.00
45. Best Display Of Vegetables Grown By Exhibitor LIST VEGETABLES*
1st – $12.00; 2nd – $10.00; 3rd – $8.00; 4th – $6.00; 5th – $4.00
Judged: 65% condition of vegetable,
25% Uniformity of vegetables – 10% Arrangement of vegetables.