DEPARTMENT J – AGRICULTURAL PRODUCTS Superintendent – Donna Jansen AMOUNT OFFERED IN THIS DEPARTMENT IS $557.50 There will be no entry fees charged to winners. All entries must be grown by exhibitor. No exhibitor may make more than one entry in any class in this department. No entry may compete for more than one premium. Oats which have been clipped will be barred from competing for premiums. All entries in this department must be made by 8:00 a.m., Wednesday, July 27, 2022. Superintendent will accept entries at 4:00 p.m. onTuesday, July 26, 2022. All vegetables are to be five to a plate (on a sturdy plate), except cherry tomatoes which are 6 to a plate, and zucchini which is 3 to a sturdy plate or tray. Exhibitor is required to bring small grain and seeds in one gallon glass jars for better display purposes. All exhibitors must call for their exhibits between 4:00 p.m. and 7:00 p.m. on the last day of the Fair. All Premium Checks must be picked up on or before the last day of the fair. They will not be mailed.
CORN Premiums in this department are: 1st – $7.00; 2nd – $4.50; 3rd – $4.00
1. 10 Best Ears of Yellow Corn 2022 Crop 2. 1 qt. 2021 Crop of Yellow Popcorn 3. 1 qt. 2021 Crop of White Popcorn 4. Best 10 Ears of Sweet Corn in Shuck 2022 Crop
SMALL GRAIN AND SEED Premiums in this department are: 1st – $7.00; 2nd – $4.50; 3rd – $4.00 5. Wheat 2022 Crop 6. Oats 2022 Crop 7. Timothy Seed 2021 Crop 8. Red Clover Seed 2021 Crop
2021 SOYBEANS Premiums in this department are: 1st – $7.00; 2nd – $4.50; 3rd – $4.00 9. Group II** 10. Group III** 11. Group IV** ** Supplier can identify group
VEGETABLES Premiums in this department (unless otherwise shown) – 1st – $4.50; 2nd – $3.50; 3rd – $2.25 12. Cabbage heaviest head trimmed (no roots) 13. Cabbage, Best of show 14. Onions, five yellow, 3” & under 15. Onions, five yellow, 3” & over 16. Onions, five white, 3” & under 17. Onions, five white, 3” & over 18. Onions, five red, 3” & under 19. Onions, five red, 3” & over 20. Beets, five 21. Carrots, five 22. Turnips, five 23. Tomatoes, five, 3” & under 24. Tomatoes, five, 3” & over 25. Cherry/Salad Tomatoes, 6 to a plate 26. Yellow Tomatoes, 5 to a plate 27. Green Bell Peppers, 5 to a plate 28. Colored Peppers, 5 to a plate 29. Banana Peppers, 5 to a plate 30. Hot Peppers, 5 to a plate 31. Green Beans or Yellow Beans, 12 to a plate 32. Heaviest Squash 33. Heaviest Pumpkin 34. Best Cantaloupe 35. Red Potatoes, 5 to a plate 36. Cobbler White Potatoes, 5 to a plate 37. Kenebec White Potatoes, 5 to a plate 38. All Other White Potatoes, 5 to a plate 39. Cucumber, Slicing–over 6”, 5 to a plate 40. Cucumber, Pickling–under 6”, 5 to a plate 41. Burpless Cucumbers, 5 to a plate 42. Unusual Development of a Vegetable 43. Zucchini - 3 on a sturdy plate or tray 44. Heaviest Watermelon* – 1st – $7.50; 2nd – $6.50; 3rd – $5.00 45. Best Display Of Vegetables Grown By Exhibitor LIST VEGETABLES* 1st – $12.00; 2nd – $10.00; 3rd – $8.00; 4th – $6.00; 5th – $4.00 Judged: 65% condition of vegetable, 25% Uniformity of vegetables – 10% Arrangement of vegetables.