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Dept. J

​- Agricultural Products

Department J - Agricultural Products

general Rules
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DEPARTMENT J – AGRICULTURAL PRODUCTS
Superintendent – Donna Jansen
All ribbons donated by Linda Duncan in memory of Dave Duncan
AMOUNT OFFERED IN THIS DEPARTMENT IS $608.75 There will be no entry fees charged to winners.
All entries must be grown by exhibitor.
No exhibitor may make more than one entry in any class in this department.
No entry may compete for more than one premium.
Oats which have been clipped will be barred from competing for premiums.
All entries in this department must be made by 8:00 a.m., Wednesday, July 23, 2025. Superintendent will accept entries at 4:00 p.m. on Tuesday, July 22, 2025.

All vegetables are to be five to a plate (on a sturdy plate), except cherry tomatoes which are 6 to a plate, zucchini which is 3 to a sturdy plate or tray, and green beans which are 10 to a plate.
Exhibitor is required to bring small grain and seeds in one gallon glass jars for better display purposes.
All exhibitors must call for their exhibits between 4:00 p.m. and 7:00 p.m. on the last day of the Fair.
All Premium Checks must be picked up on or before the last day of the Fair. They will not be mailed.

CORN
1. 10 Best Ears of Yellow Corn 2025 Crop
2. 1 qt. 2024 Crop of Yellow Popcorn
3. 1 qt. 2024 Crop of White Popcorn
4. Best 10 Ears of Sweet Corn in Shuck 2024 Crop

SMALL GRAIN AND SEED
Premiums in this department are: 1st – $7.00; 2nd – $4.50; 3rd – $4.00 5. Wheat 2025 Crop
6. Oats 2025 Crop
7. Timothy Seed 2024 Crop
8. Red Clover Seed 2024 Crop

2024 SOYBEANS
Premiums in this department are: 1st – $7.00; 2nd – $4.50; 3rd – $4.00 9. Group II**
10. Group III**
11. Group IV**
** Supplier can identify group

VEGETABLES
Premiums in this department (unless otherwise shown) – 1st – $4.50; 2nd – $3.50; 3rd – $2.25
12. Cabbage heaviest head trimmed (no roots)
13. Cabbage, Best of show
14. Onions, five yellow, 3” & under
15. Onions, five yellow, 3” & over
16. Onions, five white, 3” & under
17. Onions, five white, 3” & over
18. Onions, five red, 3” & under
19. Onions, five red, 3” & over
20. Beets, five21. Carrots, five
22. Turnips, five
23. Tomatoes, five, 3” & under
24. Tomatoes, five, 3” & over
25. Cherry Tomatoes, 1” & under, 6 to a plate
26. Cherry Tomatoes 1” & over, 6 to a plate
27. Yellow Tomatoes, 5 to a plate
28. Green Bell Peppers, 5 to a plate
29. Colored Peppers, 5 to a plate
30. Banana Peppers, 5 to a plate
31. Jalapeno Peppers, 5 to a plate
32. Other Hot Peppers, 5 to a plate
33. Green Beans or Yellow Beans, 10 to a plate
34. Heaviest Squash
35. Heaviest Pumpkin
36. Best Cantaloupe
37. Red Potatoes, 5 to a plate
38. Cobbler White Potatoes, 5 to a plate
39. Kenebec White Potatoes, 5 to a plate
40. All Other White Potatoes, 5 to a plate
41. Cucumber, Slicing–over 6”, 5 to a plate
42. Cucumber, Pickling – under 6”, 5 to a plate
43. Burpless Cucumbers, 5 to a plate
44. Unusual Development of a Vegetable
45. Zucchini - 3 on a sturdy plate or tray
46. Heaviest Watermelon* – 1st – $7.50; 2nd – $6.50; 3rd – $5.00
47. Best Display Of Vegetables Grown By Exhibitor - include a list of vegetable in display

1st – $12.00; 2nd – $10.00; 3rd – $8.00; 4th – $6.00; 5th – $4.00
Judged:
65% Condition of vegetables 25% Uniformity of vegetables 10% Arrangement of vegetables

EGGS
All eggs must be raised by the exhibitor. No purchased eggs.
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48. Brown Eggs - 1/2 dozen in 1/2 dozen carton
49. White Eggs - 1/2 dozen in 1/2 dozen carton
50. Blue & Green Eggs (Araucana) - 1/2 dozen in 1/2 dozen carton

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