DEPARTMENT J–AGRICULTURAL PRODUCTS
Superintendent–David Duncan

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DEPARTMENT J–AGRICULTURAL PRODUCTS

Superintendent–David Duncan

AMOUNT OFFERED IN THIS DEPARTMENT IS $526.75

There will be no entry fees charged to winners.

All entries must be grown by exhibitor.

No exhibitor may make more than one entry in any class in this department.

No entry may compete for more than one premium.

Oats which have been clipped will be barred from competing for premiums.

All entries in this department must be made by 8 A.M., Thursday, July 24, 2008.

Superintendent will accept entries at 4 o’clock Wednesday, July 23, 2008.

All soybeans shown to be of 2007 crop.

Corn to be of the 2008 crop.

All vegetables are to be five to a plate (on a sturdy plate), except cherry tomatoes

which are 6 to a plate.

Exhibitor is required to bring small grain and seeds in one gallon glass

jars for better display purposes.

All exhibitors must call for their exhibits between 5:00 P.M. and 7:30 P.M.

on the last day of the Fair.

All Premium Checks must be picked up on or before the last day of the

fair. They will not be mailed.

                                    CORN

Premiums in this department are–1st–$7.00; 2nd–$4.50; 3rd–$4.00

1. 10 Best Ears of Yellow Corn 2008 Crop

2. 1 qt. 2007 Crop of Yellow Popcorn

3. 1 qt. 2007 Crop of White Popcorn

4. Best 10 Ears of Sweet Corn in Shuck 2008 Crop

                                    SMALL GRAIN AND SEED

Premiums in this department are–1st–$7.00; 2nd–$4.50; 3rd–$4.00

5. Wheat 2008 Crop

6. Oats 2008 Crop

7. Timothy Seed 2007 Crop

8. Red Clover Seed 2007 Crop

                                    2007 SOYBEANS

Premiums in this department are–1st–$7.00; 2nd–$4.50; 3rd–$4.00

9. Group II**

10. Group III**

11. Group IV**

** Supplier can identify group

     VEGETABLES

Premiums in this department (unless otherwise shown)–

1st–$4.50; 2nd–$3.50; 3rd–$2.25

12. Cabbage heaviest head trimmed (no roots)

13. Cabbage, Best of show

14. Onions, five yellow, 3" & under

15. Onions, five yellow, 3" & over

16. Onions, five white, 3" & under

17. Onions, five white, 3" & over

18. Onions, five red, 3" & under

19. Onions, five red, 3" & over

20. Beets, five

21. Carrots, five

22. Turnips, five

23. Tomatoes, five, 3" & under

24. Tomatoes, five, 3" & over

25. Cherry/Salad Tomatoes, 6 to a plate

26. Yellow Tomatoes, 5 to a plate

27. Sweet Peppers, 5 to a plate

28. Banana Peppers, 5 to a plate

29. Heaviest Squash

30. Heaviest Pumpkin

31. Best Cantaloupe

32. Red Potatoes, 5 to a plate

33. Cobbler White Potatoes, 5 to a plate

34. Kenebec White Potatoes, 5 to a plate

35. All Other White Potatoes, 5 to a plate

36. Cucumber, Slicing–over 6", 5 to a plate

37. Cucumber, Pickling–under 6", 5 to a plate

38. Burpless Cucumbers, 5 to a plate

39. Unusual Development of a Vegetable

40. Zucchini

41. Heaviest Watermelon*–1st–$7.50; 2nd–$6.50; 3rd–$5.00

42. Best Display of vegetables grown by exhibitor LIST VEGETABLES*

            1st–$12.00; 2nd–$10.00; 3rd–$8.00; 4th–$6.00; 5th–$4.00

            Judged: 65% condition of vegetable

            25% Uniformity of vegetables–10% Arrangement of vegetables