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DEPARTMENT G–SWINE
DEPARTMENT G–SWINE PREMISE ID REQUIRED FOR ALL IN STATE AND OUT OF STATE LIVESTOCK. MARKET HOG SHOW Superintendents Doug Duncan 217-964-2671 Alan Donley 217-938-4116 AMOUNT OFFERED IN THIS DEPARTMENT IS $6,500.00 Premiums in this Department– 1st–$135.00; 2nd–$100.00; 3rd–$75.00; 4th–$50.00 5th–$40.00; 6th–$30.00; 7th–$25.00; 8th–$20.00 RULES 1. This is a non-terminal market hog show, no animal to weigh less than 200# or more than 300#. Weight strictly enforced. All hogs must have health papers. Vet will check papers. 2. All market hogs must be on the fairgrounds by 11:00 a.m. Monday, July 28, 2008. Entry deadline 11:00 a.m., July 28, 2008. 3. This market hog show will include barrows and gilts. Animals will be placed on foot by the judge and further evaluated alive by Steve Kern using a real time scanner to collect backfat and loin eye figures. The % lean index will be used to place animals for the carcass evaluation portion of the show. 4. There will be a service charge of $ _______.per animal, paid at the time of entry for evaluation service. 5. An entry fee of $8.00 per animal will be charged. Each market hog will be weighed once, no re-weighing. 6. Each exhibitor will be required to purchase a $10.00 exhibitor’s pass. 7. Market hogs will be weighed from 8:30 a.m. to 11:00 a.m., with the show beginning at 1:00 p.m., July 28, 2008. 8. Show is open to the world for purebreds, crossbreds, and hybrids; however no exhibitor will be allowed to win more than two premiums in each class. 9. Exhibitors will be responsible for their animal being in the show ring in its proper class. 10. The superintendents have the right to equalize the number in each class. 11. All animals must meet certification standards. 12. The judge is instructed to eliminate any animal that, in his judgment, is not sound.
1. Lightweight Market Gilt Live 2. Lightweight Barrow Live 3. Middleweight Market Gilt Live 4. Middleweight Barrow Live 5. Heavyweight Market Gilt Live 6. Heavyweight Barrow Live 7. Lightweight Market Gilt Predicted Carcass 8. Lightweight Barrow Predicted Carcass 9. Middleweight Market Gilt Predicted Carcass 10. Middleweight Barrow Predicted Carcass 11. Heavyweight Market Gilt Predicted Carcass 12. Heavyweight Barrow Predicted Carcass 13. Grand Champion Overall Live $250.00 and Trophy 14. Reserve Grand Champion Overall Live $150.00 and Trophy 15. Grand Champion Overall Carcass $250.00 and Trophy 16. Reserve Grand Champion Overall Carcass $150.00 and Trophy
JUNIOR SWINE - DEPT. GG (formerly H4) Junior Show AMOUNT OFFERED IN THIS DEPARTMENT IS $730.00 Junior Market Hog Show Rules Jr. exhibitor must be at least 8 years old by Jan. 1, 2008. And cannot be over 18 by Jan. 1, 2008. Each exhibitor must show his or her own animal. If Jr. exhibitor shows in both shows they must show the same animals. This is a non-terminal market hog show. No animal is to weight less than 200 lbs. or more than 300 lbs. Weight strictly enforced. All market hogs must be on the fairgrounds by 11:00 a.m. Monday, July 28, 2008. Entry deadline is 11:00 a.m. July 28, 2008. This market hog show will include barrows and gilts. Animals will be placed on foot only in the Jr. show. Show is open to purebreds, crossbreds and hybrids: however, no exhibitor will be allowed to win more than one premium in each class. The superintendents have the right to equalize the number in each class. All animals must meet certification standards. The Judge is instructed to eliminate any animal that in his judgment is not sound. Market hogs will be weighed from 8:30 a.m. to 11:00 a.m. with the show beginning at 1:00 p.m. July 28, 2008. An entry fee of $5.00 per entry will be charged. Each exhibitor required to purchase exhibitor pass. Premiums– 1st–$28.00; 2nd–$26.00; 3rd–$24.00; 4th–$17.00 1. Lightweight Gilt 2. Lightweight Barrow 3. Middleweight Gilt 4. Middleweight Barrow 5. Heavyweight Gilt 6. Heavyweight Barrow 7. Grand Champion overall - $100.00 8. Reserve Grand Champion - $60.00
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This site was last updated 07/20/08