DEPARTMENT K – HORTICULTURE Superintendent – Sandy Chatten
AMOUNTOFFERED INTHIS DEPARTMENTIS $391.00 There will be no entry fees charged to winners. All entries to be grown by the exhibitor. NoExhibitormaymakemorethanoneentryinanyclassinthisdepartment. Exhibitors must call for exhibits between 4:00 p.m. and 7:00 p.m. the last day of the Fair. Premiums in this department (unless otherwise shown): 1st – $6.50; 2nd – $4.00; 3rd – $3.50 All exhibits in place by 8:00 a.m. on Wednesday, July 24, 2019. AllPremium Checksmustbepicked uponorbeforethelastdayofthefair.They willnotbemailed. Superintendent will accept entries at 4:00 p.m.Tuesday, July 30, 2019.
APPLES
1. Honey Crisp, four 2. Jon Gold, four 3. Gala, four 4. Jonathan, four 5. Red Delicious, four 6. Golden Delicious, four
BLACKBERRIES
7. Blackberries - 1 pint container - set on a paper plate
PEARS
8. Seckel, four 9. Kiefer, four 10. Others, four (Please name variety)
19. 3 1# Jars Dark Liquid Honey 20. 3 1# JarsAmber Liquid Honey 21. 3 1# Jars Light Liquid Honey 22. 1 - 5” or 6” Frame For Extracting
NUTS (From 2018) 23. Black Walnuts (one dozen on plate with one cracked open) 24. Hickory Nuts (one dozen on plate with one cracked open) 25. Pecans (one dozen on plate with one cracked open) 26. Carpathian Walnuts (one dozen on plate with one cracked open)
MARKET BASKET DISPLAY OF FRUIT 27. Best Market Basket Display of Fruit* – Basket will be judged on: 1. Basket and its decorations 2. Quality of Fruit 3.Arrangement of Fruit Number and variety of fruit must be attached to basket.
*Premiums in this class: 1st – $12.00; 2nd – $9.00; 3rd – $6.00