Department K - Horticulture

DEPARTMENT K – HORTICULTURE
Superintendent – Sandy Chatten


AMOUNT OFFERED IN THIS DEPARTMENT IS $391.00
There will be no entry fees charged to winners. All entries to be grown by the exhibitor.
No Exhibitor may make more than one entry in any class in this department.
Exhibitors must call for exhibits between 4:00 p.m. and 7:00 p.m. the last day of the Fair.
Premiums in this department (unless otherwise shown):
1st – $6.50; 2nd – $4.00; 3rd – $3.50
All exhibits in place by 8:00 a.m. on Wednesday, July 24, 2019.
All Premium Checks must be picked up on or before the last day of the fair. They will not be mailed.
Superintendent will accept entries at 4:00 p.m. Tuesday, July 30, 2019.


APPLES

1. Honey Crisp, four
2. Jon Gold, four
3. Gala, four
4. Jonathan, four
5. Red Delicious, four
6. Golden Delicious, four


BLACKBERRIES

7. Blackberries - 1 pint container - set on a paper plate

PEARS

8. Seckel, four
9. Kiefer, four
10. Others, four (Please name variety)


PEACHES
​11. White, four
12. Yellow, four

PLUMS

13. Blue, six
14. Red, six
15. Yellow, six


GRAPES

16. White, 4 Bunches
17. Red, 4 Bunches
18. Blue, 4 Bunches


HONEY

19. 3 1# Jars Dark Liquid Honey
20. 3 1# Jars Amber Liquid Honey
21. 3 1# Jars Light Liquid Honey
22. 1 - 5” or 6” Frame For Extracting



NUTS (From 2018)
23. Black Walnuts (one dozen on plate with one cracked open)
24. Hickory Nuts (one dozen on plate with one cracked open)
25. Pecans (one dozen on plate with one cracked open)
26. Carpathian Walnuts (one dozen on plate with one cracked open)


MARKET BASKET DISPLAY OF FRUIT
27. Best Market Basket Display of Fruit* –
Basket will be judged on:
1. Basket and its decorations
2. Quality of Fruit
3. Arrangement of Fruit
Number and variety of fruit must be attached to basket.


*Premiums in this class: 1st – $12.00; 2nd – $9.00; 3rd – $6.00