Superintendent - David Duncan
AMOUNT OFFERED IN THIS DEPARTMENT IS $526.75
There will be no entry fees charged to winners.
All entries must be grown by exhibitor.
No exhibitor may make more than one entry in any class in this department.
No entry may compete for more than one premium.
Oats which have been clipped will be barred from competing for premiums.
All entries in this department must be made by 8 A.M., Thursday, July 29, 2010. Superintendent will accept entries at 4 o'clock Wednesday, July 28, 2010.
All soybeans shown to be of 2009 crop. Corn to be of the 2010 crop.
All vegetables are to be five to a plate (on a sturdy plate), except cherry tomatoes which are 6 to a plate, And Zucchini which is 3 to a sturdy plate or tray.
Exhibitor is required to bring small grain and seeds in one gallon glass jars for better display purposes.
All exhibitors must call for their exhibits between 5:00 P.M. and 7:00 P.M. on the last day of the Fair.
All Premium Checks must be picked up on or before the last day of the fair. They will not be mailed.
CORN
Premiums in this department are 1st - $7.00; 2nd - $4.50; 3rd - $4.00
1. 10 Best Ears of Yellow Corn 2010 Crop
2. 1 qt. 2009 Crop of Yellow Popcorn
3. 1 qt. 2009 Crop of White Popcorn
4. Best 10 Ears of Sweet Corn in Shuck 2010 Crop
SMALL GRAIN AND SEED
Premiums in this department are 1st - $7.00; 2nd - $4.50; 3rd - $4.00
5. Wheat 2010 Crop
6. Oats 2010 Crop
7. Timothy Seed 2009 Crop
8. Red Clover Seed 2009 Crop
2009 SOYBEANS
Premiums in this department are 1st - $7.00; 2nd - $4.50; 3rd - $4.00
9. Group II**
10. Group III**
11. Group IV**
** Supplier can identify group
VEGETABLES
Premiums in this department (unless otherwise shown)
1st - $4.50; 2nd - $3.50; 3rd - $2.25
12. Cabbage heaviest head trimmed (no roots)
13. Cabbage, Best of show
14. Onions, five yellow, 3" & under
15. Onions, five yellow, 3" & over
16. Onions, five white, 3" & under
17. Onions, five white, 3" & over
18. Onions, five red, 3" & under
19. Onions, five red, 3" & over
20. Beets, five
21. Carrots, five
22. Turnips, five
23. Tomatoes, five, 3" & under
24. Tomatoes, five, 3" & over
25. Cherry/Salad Tomatoes, 6 to a plate
26. Yellow Tomatoes, 5 to a plate
27. Sweet Peppers, 5 to a plate
28. Banana Peppers, 5 to a plate
29. Heaviest Squash
30. Heaviest Pumpkin
31. Best Cantaloupe
32. Red Potatoes, 5 to a plate
33. Cobbler White Potatoes, 5 to a plate
34. Kenebec White Potatoes, 5 to a plate
35. All Other White Potatoes, 5 to a plate
36. Cucumber, Slicing - over 6", 5 to a plate
37. Cucumber, Pickling - under 6", 5 to a plate
38. Burpless Cucumbers, 5 to a plate
39. Unusual Development of a Vegetable
40. Zucchini - 3 on a sturdy plate or tray
41. Heaviest Watermelon* 1st - $7.50; 2nd - $6.50; 3rd - $5.00
42. Best Display of vegetables grown by exhibitor LIST VEGETABLES*
1st - $12.00; 2nd - $10.00; 3rd - $8.00; 4th - $6.00; 5th - $4.00
Judged: 65% condition of vegetable,
25% Uniformity of vegetables - 10% Arrangement of vegetables.